Chinese Food
All Recipes
Mini pudding
Pudding comes from Paris. It's smooth, cold and comfortable. It's easy to make. It's not much trouble. It's a home-made dessert. It's very convenient and delicious.
Brown sugar walnut whole wheat bread
I add walnuts and raisins after my hair. I should add them first. Otherwise, they are not easy to mix.
Milk flavored red bean Sago
It's a delicious dessert made of red beans, milk, sago and xanthose. Sago has no ingredients. It's suitable for fruit, juice and coarse grain. Besides, it's warm, sweet, spleen strengthening, lung nourishing, phlegm resolving, deficiency cooling... ...
Whole wheat pasta
The whole wheat flour in my family is high in gluten. The pancake is chewy. It can also be made with ordinary whole wheat flour. Use 500g flour to bake about 14 pancakes. The pancakes are small. Three kinds of pancakes are made. They are sugar, ... ...
Red bean and job's tears soup
Red bean and job's tears soup is a dessert. It is nutritious and the best medicine for dehumidification.
Argentine red shrimp, clam, stomach nourishing rice porridge, nutrition and health, night breakfast
It's not bad to eat millet porridge, add duck eggs, salted vegetables and cranberry sauce. Let's cook it with seafood in the middle of the night and have a bowl to satisfy your appetite.
Braised mutton
I like to eat slice soup and mutton stew in Hangzhou mutton soup restaurant. Especially in winter, when I have a bowl of hot slice soup, I'll cook it with mutton. It's delicious. Tststststststststststststststststststststststststststststststststs... ...
Stewed lean meat with Cordyceps pectin
Super good to drink.... And men drink very well. You know_ It can nourish the kidney and Qi. Hahahaha... Women drink very well. Nourishing and beautifying.
Tomato filet
The baby is about to be 3 years old. From the previous rice paste auxiliary food to now, she can basically eat with me. But, I am heavy taste. The baby's will make it for her alone. One dish for a meal. The quantity is less. This year's Tomato L... ...
Fried pork in pot
I've been eating marshmallows for a long time. Meet her this weekend. It's no worse than the hotel. I had two bowls of congee with guobaoroutang. I ate many pieces of guobaorou. Great performance
Tricolor cake
Backstage every time I see someone saying that children don't like eating, I will ask how old they are. I always want to quickly come up with a nutritious meal that suits the bright color of the baby's age. Hope to make every baby have a big app... ...
Chestnut mud puff
It's a headache for everyone to make puffs. How hot should the noodles be? It's really hard for novices to grasp. The pre mixed puff powder solves this problem. It doesn't need to scald the noodles at all. When all the materials are well mixed, ... ...
Mushroom puff
I saw a mushroom shaped puff made by a master in douguo. I like it very much. I also saw the crisp skin puff class with the teacher of blue and sweet. Finally, I made the mushroom puff which was not very beautiful. Please give me more advice. Be... ...
Self made Shuang Hua Douhua
The bean curd brain with white flowers becomes colorful under the background of seasoning. Bean curd also becomes fragile. Spoon a spoonful of soup. Drink it slowly. The taste in your mouth is like the warm sunshine in the autumn wind and the wa... ...
Pea yellow
Recently, I really want to eat something ready to eat. I should have had an ice cream. But I have been eating it too often recently, so I don't dare to continue to eat it. I just saw the pea yellow mentioned in the legend of Zhen Huan. I think I... ...
Coarse rice paste
Coarse grain diet culture. From a cup of coarse grain rice paste to open
